Authentic Vietnamese noodle and traditional dishes.

No MSG - No Grease

A yellow bottle with a black cap inside a refrigerator. 
Beef bone broth simmered at high temperature for 8 hours. Made with traditional spices and flavors from nature.
We keep a sample of each batch of bone broth. The color of the broth is as pure as Cognac.

The main ingredient to make pho noodles is rice flour, combined with a small amount of tapioca starch or cornstarch to increase the elasticity. In addition, you also need water, salt and a little cooking oil.


Uncooked white rice spilled on burlap fabric with a wooden spoon.

And the other traditional Vietnamese food.

Bowl of Vietnamese nem rán (spring rolls) with fresh vegetables, herbs, crushed peanuts, and red chili slices, accompanied by small bowl of dipping sauce.
Vietnamese Banh Xeo with fresh herbs and a small bowl of dipping sauce on a white plate.
Vietnamese banh mi sandwich with bread, sliced cucumber, shredded carrots, cilantro, hot peppers, fried chicken, and sauce.
Three Vietnamese spring rolls with dipping sauce on the side, garnished with a mint sprig.
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